San Diego-born patisserie and bakery Le Parfait Paris is excited to announce their newest outpost, located in Coronado, opening today, April 12. Known for their award winning desserts, macarons, croissants, crepes, and more, Le Parfait Paris is a family run bakery owned by Paris transplants Guillaume and Ludivine Ryon. The Coronado shop, located at the Coronado Ferry Landing, marks Le Parfait Paris’ fifth location, joining existing San Diego locations in Del Mar, Liberty Station, and Downtown San Diego, along with a location in Anaheim’s Packing District.
Le Parfait Paris prides itself on offering a genuine French bakery experience. Every dish and confection is made in-house by French culinary educated chefs, using only the finest quality ingredients sourced from around the globe. This labor of love results in fresh, authentic, and decadent French pastries, macarons, treats, and savory and sweet fares, unlike anything else found in the area.
Le Parfait Paris’ menu offers a full selection of coffee, croissants, pastries, breakfast and lunch sandwiches and toasts, crepes, quiche, desserts, and macarons. Highlights from the Coronado shop include the San Daniele Croissant, which combines a Handmade Croissant with Prosciutto, Brie, Fig Jam, Fried Eggs and Mixed Greens, Quiche Lorraine, made with Bacon, French-imported Cheddar and Jack Cheese, Muscade, and Caramelized Onions, and the Galette du Jardin, which fills a Veggie Galette with Goat Cheese and house made Ratatouille (Red & Green Peppers, Zucchini, Eggplants, Tomatoes, Onions & Garlic).
Sweet treats include pastries such as the Pain Au Chocolat Aux Amandes (Chocolate Almond Croissant,) desserts like the Pear Amandine Tart, Banana Toffee, French Pudding, and the Parfait Signature, sweet Crepes, and Macarons with flavors such as Caramel Sea Salt, Lavender Honey, and Tennessee Bourbon Pecan.
Le Parfait Paris’ Coronado shop is located at 1201 1st St #104, Coronado, CA 92118, and is open from 7am to 9pm Monday through Sunday.
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