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Serẽa, the new sea-to-table dining experience created by boutique hospitality powerhouse Clique Hospitality for the Hotel del Coronado, is now open. The concept comes as part of the iconic hotel’s reimagination, which includes a...

Sharing a passion for fresh whole fish, Andy Masi and Chef JoJo Ruiz are the perfect partners at Clique Hospitality, who will be debuting their newest venture, Serẽa, the third week of June in...

The San Diego Architectural Foundation (SDAF) has announced the return of the 43rd Annual Orchids & Onions program for the best and “not so best” projects in San Diego County, and two Coronado projects have been nominated for an...

Cystic Fibrosis is an important cause in the life of Wayne Harth, even though he has no friend or family connection. His support started 25 years ago, when he met Sylvia Margolies from the...

 From new venues to nightly bell ringing ~ lots of things are happening at The Del this summer. From the unveiling of the newly renovated outdoor, ocean-view Vista Walk event space, the opening of...

As the $200 million expansion and restoration get into full swing, you can’t help but notice more fences being erected around The Del. As Robert Frost famously quoted, “Good fences make good neighbors.” In...

 I have discovered that a love of history and good food are integral to the Coronado community. So when I heard that the Hotel Del was re-imagining the former 1500 Ocean restaurant for the future,...

John and I drove up the coast to Del Mar on Saturday morning, for the Gourmet Food Truck Festival and a day at the horse races. It was a mistake trying to do both....

Our Coronado Concert in the Park Culinary Challenges continued last Sunday evening with The Exotic Cuisine of Thailand. Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic components, and is known for its...