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James Beard Smart Catch Leader JoJo Ruiz Launches Sustainable Dinner Series at Serēa
Introducing an all-new experiential dining series with a focus on an issue near and dear to Executive Chef JoJo Ruiz’s heart: sustainably raised and...
Serẽa at The Del is Now Open
Serẽa, the new sea-to-table dining experience created by boutique hospitality powerhouse Clique Hospitality for the Hotel del Coronado, is now open. The concept comes...
Behind the Scenes with Creators of Serẽa at The Del
Sharing a passion for fresh whole fish, Andy Masi and Chef JoJo Ruiz are the perfect partners at Clique Hospitality, who will be debuting...
Holiday Happenings at The Del
It hasn’t snowed in San Diego for 44 years, but The Del promises a “White Christmas” for Coronado this year. This theme will be...
Thanksgiving at Hotel del Coronado
Give thanks and celebrate with family and friends at The Del! Join us for an elegant Thanksgiving dinner in the oceanfront Ballroom with views...
New Restaurants and Old Favorites Offer Tasty Treats at 10th Annual Taste of Coronado
The Coronado Junior Woman's Club celebrated A Taste of Coronado's 10th anniversary by showcasing new restaurants, offering delicious bites and delightful cocktails from local...
Two Coronado Projects Nominated for SDAF Orchid
The San Diego Architectural Foundation (SDAF) has announced the return of the 43rd Annual Orchids & Onions program for the best and “not so best” projects in San Diego...
Grand Chef Throwdown: Outstanding Food for a Life Changing Cause
Cystic Fibrosis is an important cause in the life of Wayne Harth, even though he has no friend or family connection. His support started...
Summer at The Del – New Traditions and Old Favorites
From new venues to nightly bell ringing ~ lots of things are happening at The Del this summer. From the unveiling of the newly...
Del Master Plan: Bringing Back the Past for The Del’s Future
As the $200 million expansion and restoration get into full swing, you can’t help but notice more fences being erected around The Del. As...