I was lucky enough to become friends with many on the staff at Poppies resort in Koh Samui. While I was there one of the girls taught me her favorite Chili Sauce recipe that I’d like to share with you.
- Hot Red Thai Chili (2-3 chopped)
- Green Thai Chili (2-3 chopped), the green chili is the same as the red but younger so not as hot
- Garlic (1-2 cloves chopped small)
- Fresh Lime Juice
- Fish Sauce to taste
Stir together and enjoy
Use as a table garnish to compliment food for your heat loving family and friends!
For more recipes, visit my website