Recipe: Thai Spicy Chili Sauce

While traveling Koh Samui, Thailand, I was on the hunt for the perfect chili sauce. I love my food spicy and even in Thailand found myself asking for extra heat in my food.

I was lucky enough to become friends with many on the staff at Poppies resort in Koh Samui. While I was there one of the girls taught me her favorite Chili Sauce recipe that I’d like to share with you.

Ingredients:

  • Hot Red Thai Chili (2-3 chopped)
  • Green Thai Chili (2-3 chopped), the green chili is the same as the red but younger so not as hot
  • Garlic (1-2 cloves chopped small)
  • Fresh Lime Juice
  • Fish Sauce to taste

Stir together and enjoy

Use as a table garnish to compliment food for your heat loving family and friends!

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Welcome to Mary’s Kitchen, I was born in Coronado and have been a personal chef on the island for several years specializing in farm to table homestyle cuisine. My goal is to share with you my passion for food and travel by introducing you to recipes from around the world.