Thursday, October 22, 2020

Mary Vendetti

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Welcome to Mary’s Kitchen, I was born in Coronado and have been a personal chef on the island for several years specializing in farm to table homestyle cuisine. My goal is to share with you my passion for food and travel by introducing you to recipes from around the world.

Recipe: Chicken & Bacon Potato Skins

Easy, fun and delicious, these Chicken & Bacon Potato Skins are great to make with the kids, you can even add them to the...

Recipe: Broccoli Cheddar Soup

During these concerning times of quarantine when we are all home doing the right thing in order to keep each other safe and healthy,...

Recipe: Eggplant Parmesan Veggie Bake

Gluten-free, Paleo, Keto, Plant-based and delicious! You’ll never miss the breading in this dish, it’s loaded with veggies so it’s guilt free yet the...

Recipe: Thai Carrot Ginger Butternut Squash Soup

Butternut squash is not only a delicious fall treat but together with carrots and ginger it makes for a beautiful addition to your Easter...

Recipe: Maple Pecan Sweet Potatoes

These sweet potatoes make a beautiful and delicious addition to your holiday meals or your outdoor barbecues. They are a vegetable and dessert all...

Recipe: Bacon Cheddar Cornbread

Ingredients: Bobs Red Mill Cornbread Mix, reg or GF 6 slices butcher cut peppered bacon 2-3 Tbs diced jalapeños, canned 1  cup sharp cheddar cheese, grated 1/2...

Recipe: Mary’s Pot Roast

There is nothing better than a home cooked pot roast during these cooler months of the year. The wonderful aroma filling your home as...

Recipe: Italian Stuffed Portobello Mushrooms

These ooey gooey, cheesy, sausage stuffed mushrooms are delicious as an appetizer as well as an entree. Filled with Italian sausage and cheese, they...

Recipe: Oven Baked Scampi

Oven baked scampi makes a wonderful appetizer for your holiday parties. You can prep it ahead of time and pop it in the oven...

Recipe: Italian Sausage Stuffed Zucchini Boats

Football season is in full force and that means hearty finger foods and appetizers for your family and friends! Italian Zucchini Boats are fun...
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LETTERS TO THE EDITOR

Widespread Support for John Duncan for City Council

Submitted by John DuncanThank you to the wonderful Coronado community and the amazing cross section of residents - including families, small business owners, retired...

Support for Nick Kato for Coronado School Board

Submitted by Shane DurkinFriends and Neighbors,This letter is to affirm my support for Nick Kato to be elected to the Coronado School Board. I...

Support for Whitney Antrim for Coronado School Board

Submitted by Whitney BenzianI am supporting Whitney Antrim for the Coronado School Board. I have known Whitney since our snazzy red sweater days at...

In Support of Whitney Antrim for CUSD Board

Submitted by Charlie KhouryWhat should the community of Coronado want in their school board?A board member who puts children first. Anyone who has...

NEW STORIES

New Businesses Will Soon Fill Vacant Spaces in Coronado

This year has been one of more downs than ups for businesses and restaurants in Coronado (and worldwide) and that has created quite a...

Welcoming Baby Mely in a Pandemic

When news of the pandemic hit, I was six weeks pregnant. Never did I imagine that I would deliver my baby while the world...

CUSD Board Meeting: Phase 3 Reopening, Equity Committee Formation and Upcoming Election

The Coronado Unified District School Board met on Thursday, October 15 at 4 pm at the district offices located at 201 Sixth Street. Community...

Quarantine Family Collaboration: How Olympian Jesse Smith Brought Water Polo to a Children’s Book

What started as a series of bedtime stories quickly grew into a family collaboration and COVID-quarantine project, resulting in the world’s first illustrated children’s...

Frontline Workers: Coronado Grocery Employees Share Insights

Grocery stores and markets are among the essential businesses called on to remain open from the start and throughout the continued duration of the...