Wednesday, May 5, 2021

Mary Vendetti

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Welcome to Mary’s Kitchen, I was born in Coronado and have been a personal chef on the island for several years specializing in farm to table homestyle cuisine. My goal is to share with you my passion for food and travel by introducing you to recipes from around the world.

Recipe: Mixed Berry Cobbler

 While in Seattle Washington and shopping at one of my favorite places on earth, Pikes Place Market, I decided to purchase some of their...

Recipe: Grilled Steak, Chicken & Portobello Fajita Tacos

These delicious tacos will put a new twist on your summer barbecues. The combination of a grilled steak or chicken taco combined with the...

Recipe: Fettuccine Alfredo

 This was Uncle Hank's favorite dish, hands down. He served it in his restaurant in Marina Del Rey, California, and would often bring it...

Recipe: Stawberry Pecan Spinach Salad

I love to make this salad while the berries are in season. It has always been a family favorite and is a beautiful salad...

Recipe: Italian Split Pea Soup

 Ingriedients:16 oz uncooked split peas, rinse well2 Hot Italian Sausages8 cups chicken broth8 Sprigs Fresh Thyme (leaves will fall off as they cook, stems...

Recipe: Lentil Soup

Ingredients: 8 cups chicken broth 16 oz raw lentils, rinsed well 4 lg Roma tomatoes, chopped 2 cups sweet onion, chopped 2 cups portabella mushrooms, chopped 3 slices thick cut...

Recipe: Kale & Butternut Squash Salad

This salad is a great side dish or can be a meal in itself. It's full of antioxidants and makes for wonderful food prep...

Recipe: Asparagus with Almonds & Feta/Goat Cheese

Simple, elegant and delicious, this dish makes a beautiful side to any main and is a perfect addition to an elegant dinner party or...

Recipe: Honey Sriracha Chicken Wings

Wings are and always will be a family favorite in my home. It doesn't matter what time of year, sporting events, backyard barbecues, beach...

Recipe: Jalapeno Poppers

In my home Super Bowl Football means family, friends and delicious appetizers. These jalapeno poppers made with prosciutto and goat cheese add a delicious...

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