Saturday, May 8, 2021

Mary Vendetti

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Welcome to Mary’s Kitchen, I was born in Coronado and have been a personal chef on the island for several years specializing in farm to table homestyle cuisine. My goal is to share with you my passion for food and travel by introducing you to recipes from around the world.

Recipe: Sweet Potato Filled Acorn Squash

The question is, is it a vegetable or a dessert? This recipe combines my traditional Holiday Sweet Potatoes and Acorn Squash together creating a...

Recipe: Stuffed Acorn Squash

Fall is truly one of my favorite times of the year, the leaves are falling, the weather is chillier and everyone's excited for the...

Recipe: Cream Of Broccoli & Mushroom Soup

I love fall, the weather is getting cooler, the leaves are turning brilliant colors of yellows, oranges and reds. It's honestly one of my...

Recipe: Bacon Wrapped Potato Poppers

It's football season and that means family gatherings and lots of delicious appetizers and snacks to enjoy together! These tasty bites are easy to...

Recipe: Pecan Encrusted Maple Glazed Bacon

Candied bacon is great on so many things, or as an appetizer or treat by itself, or a delicious addition to your Sunday morning...

Recipe: Spinach & Mushroom Twice Baked Potatoes

We all know and love a good twice baked potato, this recipe takes some of the guilt away because it's not only delicious but...

Recipe: Cherry Ginger Glazed Alaskan King Salmon

The kings are running in Alaska right now and there's no better time to take advantage of the wonderful seafood that the Northwest has...

Recipe: Halibut Piccata / Chicken Piccata

I just returned from Alaska and it happened to be halibut season! There is nothing better than fresh Alaskan halibut and this is the...

Recipe: Eggplant Parmesan

Ingredients: 2 lg eggplants, sliced into 1/4 inch discs Marinara sauce 1 lb Fresh mozzarella, sliced or shredded 1 lb Parmigiano-Reggiano cheese/Parmesan cheese, shredded 2-3 cups Italian...

Recipe: Berry Summer Salad

 I love this time of year and nothing is better on these warm summer days than a beautiful light salad to go with your...

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