Thursday, May 6, 2021

Mary Vendetti

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Welcome to Mary’s Kitchen, I was born in Coronado and have been a personal chef on the island for several years specializing in farm to table homestyle cuisine. My goal is to share with you my passion for food and travel by introducing you to recipes from around the world.

Recipe: Thai Cashew Nut Chicken

As I’ve been traveling across Ko Samui, Thailand, I’ve learned many new wonderful dishes. I’ll be sharing as many as I can with you...

Recipe: Thai Fried Rice with Prawns

This month I’ll be bringing you dishes from Southeast Asia!I will be traveling Southeast Asia for the next month or so bringing you...

Recipe: Mary’s Spicy Hot Chili

This dish, with your personal modifications, is a great starter for Coronado's next Chili Cook-OffIngriedients:2-3 tablespoons Olive Oil 1-2 cloves garlic, chopped 1-1 1/2 pounds Hot...

Recipe: Chicken and Mushrooms in a White Wine and Lemon Sauce

 Ingredients:2 Skinless Boneless Chicken Breasts cut in half lengthwise or butterflied1/8 cup fresh lemon juice1/8 cup Olive Oil1/4 cup Butter (only real butter)1/2 cup...

Recipe: Mary’s Chicken Parmigiana

 Ingredients:Olive Oil, 1/2 cup Butter, 1/2 cup Mamma Vendetti's Marinara sauce (see link below for recipe) Fresh Basil, about 1/2 bunch, chopped Crushed...

Recipe: Mary’s Chicken Flautas

Ingredients:4-6 Boneless, Skinless Chicken Breasts (depending on the amount of flautas you want to make) Sea Salt and Black Pepper 1 or 2...

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