Bobs Red Mill Cornbread Mix, reg or GF
6 slices butcher cut peppered bacon
2-3 Tbs diced jalapeños, canned
1 cup sharp cheddar cheese, grated
1/2 cup butter, melted
1 1/2 cups goat’s milk or cow’s milk
1 14 oz can corn
Another 1/2 cup grated sharp cheddar or Mexican blend cheese for topping the cornbread
Cut bacon into 1/2 inch pieces and saute in a skillet until slightly done, drain and set aside.
In a large bowl mix all ingredients together and blend in half of the bacon.
Pour batter into a well sprayed or buttered 9 x 9 inch baking dish and top with remaining bacon (slightly pressing it into the top of the batter), sprinkle with cheese and bake in a 375 degree oven for about 35 minutes, until golden.
From my home to yours, enjoy!