For the month of April, Blue Bridge Hospitality will be partnering with Jim Sullivan and No Kid Hungry – a national nonprofit that is dedicated to ending childhood hunger in America. As part of this BBH-wide initiative, Executive Pastry Chef Lori Sauer has crafted a roster of eight special desserts (one unique offering per concept) that will be available for purchase at the restaurants.
For each dessert sold, a portion of proceeds will go directly towards No Kid Hungry. Participating concepts include: STAKE Chophouse & Bar, West Pac Noodle Bar, Maretalia Ristorante, Leroy’s Kitchen + Lounge, Village Pizzeria, Lil’ Piggy’s Bar-B-Q, Coronado Coffee Company and Mootime Creamery.
No Kid Hungry Dessert List
Village Pizzeria | Chocolate & Amarena Cherry Cupcake with Mascarpone Whipped Cream
Lil’ Piggy’s Bar-B-Q | S’mores Cupcake
Leroy’s Kitchen + Lounge | “Oversized” Devil’s Food Cupcake
Coronado Coffee Company | Malted Milk Chocolate Cupcake (available at coffee carts)
MooTime Creamery | Ice Cream Sundae Cupcake
STAKE Chophouse & Bar | Butterscotch Trifle
Maretalia Ristorante | Budino
West Pac Noodle Bar | Passion Fruit Chocolate Cupcake with Coconut Whipped Cream and Pocky Sticks
