Try one of our fabulous USDA Prime Filet Mignon dishes
August 13th for
National Filet Mignon Day!
8 oz Filet Mignon with a Chanterelle Mushroom Crust
Tournedos, Asparagus, Chanterelle Mushroom, and Basil Cream
Click here for reservations, or call (619) 522-0077
The perfect wine pairing with our Filet Mignon:
Cabernet Sauvignon, Hoopes, 2012, Oakville, California
A rich, deep wine. It’s juicy, with layers of dark cassis, blackberry and cherry, as well as elements of coal, baking spices, leather and graphite. This wine opens up and pops in the mouth with complexity on the nose, but freshness on the palate. This wine follows through to a lovely finish with supple tannins.
