The Crown City never fails to capture the essence of romance. This Valentine’s Day, linger over a lunch date at Leroy’s Kitchen + Lounge, where a romantic two-course, prix fixe lunch menu is served with a complimentary champagne toast, sunshine and a sweet ocean breeze. Executive Chef, JC Colón’s lineup highlights a farm-to-table ethos, sourcing local ingredients to create a palate tinged with global influences and unique flavor pairings. Guests can enjoy such locavore delights as Roasted Pear + Burrata, Truffled Grilled Cheese, Laughing Bird Shrimp Tacos, the Loch Duart Salmon and more. Leroy’s prix fixe, two-course lunch menu is priced at $20 each.
Come nightfall, enjoy a sumptuous three-course Valentine’s Day dinner with your sweetheart in the heart of Coronado. Priced at $55 per person, with optional $20 or $30 wine pairings available, Leroy’s offers a handful of exciting options for each course. Start the night off with Albacore Tartare, a Hearts of Palm + Beet Salad or the delicious Cauliflower Bisque. Next, divulge in standout dishes like the Muscovy Duck Confit, Brandt Rib Eye Duo, Local White Fish or Dungeness Crab Fettuccine. Finally, mingle over Leroy’s decadent Molten Chocolate Cake, Vanilla + Honey Panna Cotta or a refreshing Seasonal Fruit Sorbet.
Reservations are required for dinner on Valentine’s Day. Leroy’s Kitchen + Lounge is located at 1015 Orange Avenue.
