The California Restaurant Association, San Diego Chapter, offers its bi-annual San Diego Restaurant Week beginning January 17th.  This year they’ve extended the week to eight days, which gives you more time to try new restaurants or savor the discounts at your favorites. The prix-fixe dining options for lunch and dinner include two-course prix-fixe lunch menus for $10, $15 or $20 per person and three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person.
The following Coronado restaurants will be participating in San Diego Restaurant Week, Sunday, January 17 through Sunday, January 24.  For more information, visit the San Diego Restaurant Week website.
| RESTAURANT | RESTAURANT WEEK SPECIALS |
| 1500 Ocean at the Hotel del Coronado | $50 Dinner |
| Il Fornaio | $20 Lunch, $40 Dinner |
| Leroy’s Kitchen + Lounge | $15 Lunch, $30 Dinner |
| Peohe’s | $30 Dinner |
| Stake Chophouse & Bar | $50 Dinner |
| Vigilucci’s Ristorante | $15 Lunch, $30 Dinner |
For reservations and to browse all restaurants, visit SanDiegoRestaurantWeek.com.
