Wednesday, July 8, 2020

San Diego Restaurant Week: Coronado’s Participating Restaurants

sd restaurant week

The California Restaurant Association, San Diego Chapter, offers its bi-annual San Diego Restaurant Week beginning January 17th.  This year they’ve extended the week to eight days, which gives you more time to try new restaurants or savor the discounts at your favorites. The prix-fixe dining options for lunch and dinner include two-course prix-fixe lunch menus for $10, $15 or $20 per person and three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person.

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The following Coronado restaurants will be participating in San Diego Restaurant Week, Sunday, January 17 through Sunday, January 24.  For more information, visit the San Diego Restaurant Week website.

1500 Ocean at the Hotel del Coronado$50 Dinner
Il Fornaio$20 Lunch, $40 Dinner
Leroy’s Kitchen + Lounge$15 Lunch, $30 Dinner
Peohe’s$30 Dinner
Stake Chophouse & Bar$50 Dinner
Vigilucci’s Ristorante$15 Lunch, $30 Dinner


For reservations and to browse all restaurants, visit

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Managing Editor
Originally from upstate New York, Dani Schwartz has lived in Coronado since 1996. She is thrilled to call Coronado home and raise her two children here. In her free time enjoys hitting the gym, reading, and walking her dog around the “island.”Have news to share? Send tips, story ideas or letters to the editor to:


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