At Grumpy Dan’s Grill we are dedicated to the philosophy of “Locally Grown” whenever possible. To start with, proprietors Dan Parker and Doug Andersen are Coronado born and raised. Our meat purveyor is native Mick Hamilton, whose products are processed right here in San Diego and delivered fresh, never frozen. Our eggs are from Buckman’s Egg Ranch in Ramona, our breads are baked fresh daily in San Diego, and our produce is San Diego fresh as well. We choose San Diego County first. All menu items are ZERO TRANS FATS.
Grumpy Dan’s offers a vista view at every table, great breakfasts beginning at 5:30am, outstanding lunch offerings, and the best Happy Hour around – seven days a week. Don’t miss our award-winning Prime Rib, Ribeye and Seafood selections every Thursday and Sunday evenings.
Authentic SABRETT’S STREET DOGS! The official snappy little water dog vended on the streets of New York City, and we haven’t forgotten a thing – Sabbretts Mustard, Saurkraut and Onions in Sauce! Remember the secret to a great dog – DON’T CHANGE THE WATER!
Grumpy Dan’s Grill
(Coronado Golf Course Clubhouse)
2000 Visalia Row
Coronado, CA 92118
619-435-1740
