This past Friday, There’s a Newf in My Soup! hosted the ringside Continental Breakfast and Lunch for the Newfoundland Club of America Regional Specialty Show, at the Del Mar Fairgrounds. On the menu: Ricotta Orange Pound Cake, Cherry Scones, and Banana Muffins for breakfast; Hearty Beef Stew and Hunter’s Minestrone for lunch; and Chocolate Caramel Tarts for dessert!
Please stop by There’s a Newf in My Soup! for recipes!
