Our culinary challenges for the summer have been so extraordinary and diverse. Shall we take a moment to review? We kicked off this summer’s Concert in the Park Season with Challenge Fill Me Up Until I’m Stuffed. Next was Challenge Cherries, followed by Challenge Spanish Tapas, Challenge Beer, Challenge Chile Peppers, and Challenge All-American. After the Fourth of July weekend, we embarked on culinary travel around the world: Sailing the South Seas, Passage to India, Basque Country, and Journey to Russia. We took a two week break from our travels with Challenge Citrus and Gourmazing Fast Food, and then set off to Greece and Peru. If you are ever planning a theme party, this group has you covered with lots of ideas and recipes! I wanted to highlight some of my favorite dishes from each chef, but it was absolutely impossible after looking back at all the incredible dishes everyone created throughout the summer. This past Sunday, we put on quite a finale for the last Coronado Concert in the Park of the 2009 Season, with the theme of “Last Supper.” Please visit There’s a Newf in My Soup for this lengthy post, featuring how to create your own “Big Night” Timpano. It’s truly a Pasta Masterpiece worthy of the holidays and/or a dinner party. 
