Villa Capri by the Sea is Hiring: Front Desk Agent

Perform in a pleasant, professional, and efficient manner, a combination of duties related mainly to guests’ needs, including but not limited to; registration, checkout and cashiering thereby contributing to an overall pleasant and positive guest experience.  

ESSENTIAL RESPONSIBILITIES of FRONT DESK AGENT

• Guests are greeted and welcomed upon arrival.
  
• Guests are handled both courteously and professionally. If applicable, acknowledge reward memberships. Welcome and farewell procedures are completed with every guest.  Verification of proper identification, input of personal information, and credit are established. Accurate posting of charges and payments. Components of rate schedules and packages are delivered.
  
• Review current day’s arrival reports. Check all special request reservations to ensure that the room is blocked per request, VIP’s identified, billing is set up correctly, deposits are taken, and other departments are notified of room assignment.
  
• Attend all scheduled training, departmental and hotel meetings.
  
• Ensure awareness of special promotions, daily activities, arriving VIP’s, Group/Conferences in house, special requests, and scheduled shuttles.
  
• Practice safe work habits and ensure safe work practices to avoid injury to self and others.
  
• Ensure all privacy and security protocols are followed as well as departmental and company procedures.
  
• Answer all calls by three rings and correctly transfer all calls to appropriate departments.
  
• Confer and cooperate with other departments to ensure coordination of guest needs. Logging of all guest requests and room defects in the appropriate system. Follow up with guest on after the completion of requests and repairing of any defects to ensure resolution to their satisfaction.
  
• Answers inquiries pertaining to hotel policies, services, registration, shopping, dining, entertainment, and travel directions.
  
• Knowledgeable of all special hotel accommodation promotions and packages for all hotel outlets.
  
• Recognition of repeat guests and familiarization of corporate accounts.
  
• Correctly handling cash transactions and balancing a cash drawer to the given amount.
  
• Maintain lobby cleanliness and organization.
  
• Accept payment for guests’ accounts both at the time of registration and at checkout. Maintain a house bank and make a deposit and accurate reports of receipts daily. Cash checks and exchange currency for guests.
  
• Maintain an extensive knowledge of the hotel, its services and facilities.  Along with a general knowledge of the city where the hotel is located and its attractions.
  
• Assist in booking reservations.
  
• Assist with handling mail, packages, facsimiles, and guest items.

PHYSICAL DEMANDS

• • Environmental conditions are inside, a job is considered “inside” if staff spends approximately 75 percent or more of the time inside.  Temperature is moderate and controlled by hotel environmental systems.
    
  • Must be able to sit at a desk for up to four (4) hours per day.  Walking and standing are required the rest of the working day.  Length of time of these tasks may vary from day to day and task to task.
    
  • Must be able to stand and exert well-paced mobility for up to four (4) hours in length.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.
  • Must be able to lift up to 50 lbs. occasionally.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
  • Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
  • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.
  • Requires manual dexterity to use and operate all necessary equipment.
  • Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.
  • Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
    

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:

• Assist with any guest inquiry.
  
• Enforce hotel safety standards.
  
• Any other duties as assigned by the General Manager.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

• • Must be able to speak, read, write and understand the primary language used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Requires good communication skills, both verbal and written.
  • Considerable knowledge of complex mathematical calculations and computer accounting programs.  Budgetary analysis capabilities required.
  • Extensive knowledge of the hotel, its services and facilities.
  • Must have excellent leadership capability and customer relations skills.  Most tasks are performed in a team environment with the staff member acting as a team leader.  There is minimal direct supervision.
  • Must be detail oriented with outstanding organizational and communication skills.
  • Must possess basic computational ability.
  • Must possess basic computer skills.
  • Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required.
    
  • Ability to analyze, forecast data, and make judgments to ensure proper payroll and production control.
  • Ability to supervise large staff and accomplish goals on a timely basis.
  • Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
    

EDUCATION                                                                                                                             

High School completion or an equivalent level of education and experience.

EXPERIENCE                                                                                                                           

Experience in the hospitality industry preferred.

LICENSES OR CERTIFICATIONS                       

Not Applicable

GROOMING

All Staff Members must maintain a neat, clean and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy

ATTENDANCE