The infamous restaurant will be opening this Saturday, October 17th on NASNI, it will be located at the NEX food court. When Five Guys says “Burgers and Fries,” they mean burgers and fries. Burgers and fries make up the entire menu, except for hot dogs and a grilled cheese or veggie sandwich. The standard Five Guys burger is two 3.3-ounce patties piled atop one another, with a choice of some 15 free toppings and served on a standard baked bun. The burgers actually taste like meatlike: what a burger you’d make from scratch at home might taste like. According to Five Guys, they use only fresh 80/20 ground beef that’s never frozen and serve it on fresh baked buns. Five Guys also serves up terrific tasting fries made from skin-on Russet taters, cooked in peanut oil.
History * 1986: The first Five Guys location opens in Arlington, VA. * 1986 – 2001: Five Guys opens five locations around the DC metro-area and perfect their business of making burgers and starts to build a cult-like following. * 2002: Five Guys decides DC metro-area residents shouldn’t be the only ones to experience their burgers and start to franchise in Virginia and Maryland. * 2003: Five Guys sells out of franchise territory within 18 months and starts to open the rest of the country for franchise rights. * 2003 – Present: Five Guys expands to over 450 locations in over 30 states. Facts * There are over 250,000 possible ways to order a burger at Five Guys. * We use only fresh, never frozen, ground beef. * There are no freezers in Five Guys locations, just coolers. Nothing is ever frozen. * We use only Peanut oil. * Our menu is trans-fat free. Official Website Here
