Bluewater Boathouse is offering a new twist on its popular Tuna Takeover Tastings – and has moved the annual tribute to America’s most popular fish from August to July this year to accommodate demand.
Still the ultimate experience for tuna fans, the month-long feast now features the freshest, sustainable Bluefin, Bigeye and Yellowfin tuna prepared sashimi and tataki-style in the Japanese tradition, and paired with Japanese beer and sake in addition to the customary wine. The celebration kicks-off with a July 11 tasting event during which Bluewater chefs and sommeliers will share recipes, preparation and sustainability tips as well as pairing secrets.
According to Bluewater Executive Chef Jason Mazur, tataki-style involves marinating the Bluefin, Bigeye and Yellowfin in vinegar and garlic before searing it briefly over a hot flame and serving it with soy sauce and other garnishes.
The $24.95 price on July 11 only includes a choice of tastings of Hakutsuru Draft Sake and Sapporo Draft Beer, both imported from Japan, or Oyster Bay Sauvignon Blanc from New Zealand. Those tuna lovers unable to make the tasting event can order the feast off the menu throughout the month of July and pair it with the hand-selected sake and wine from the bar menu.
Consistent with Bluewater Grill’s strict commitment to seafood sustainability, all varieties of tuna served during the tasting comply with sustainability standards established by the Monterey Bay Aquarium, Aquarium of the Pacific in Long Beach or other third-party organizations dedicated to fish-origin certification.
For menus, locations, hours of operation, phone numbers and other information about Bluewater Boathouse, go to www.bluewatergrill.com/locations/coronado. You can also follow the restaurant on Facebook, or the Bluewater family on Instagram.
