Coronado restaurateur brings first public market food hall to San Diego

San Diego is poised to get its first-ever food hall, a sprawling emporium of local artisans planned for Liberty Station that follows a now-familiar path paved by such iconic markets as Seattle’s Pike Place and the Ferry Building in San Francisco.

The $3 million Point Loma project is the brainchild of Coronado restaurateur David Spatafore, who is teaming with Liberty Station’s developer, the McMillin Companies, to transform a 1920s-era, warehouse-style building into an indoor-outdoor marketplace that will curate select purveyors of cheeses and salumi, butchered meats, baked goods, seasonal produce and locally caught seafood.

-Advertisement-
-Advertisement-

Read the entire U-T San Diego article here.

Get breaking Coronado news in your inbox >> SUBSCRIBE

Avatar
Originally from upstate New York, Dani Schwartz has lived in Coronado since 1996. She is thrilled to call Coronado home and raise her two children here. In her free time enjoys hitting the gym, reading, and walking her dog around the “island.”Have news to share? Send tips, story ideas or letters to the editor to: manager@coronadotimes.com