Leroy’s Kitchen + Lounge Launches Dinner Series

This November Executive Chef Tim Kolanko of Blue Bridge Hospitality is launching a new dinner series at Leroy’s Kitchen + Lounge dubbed “COOKING WITH FRIENDS”. The debut event with Executive Chef Christian Graves of Jsix & The Lost Abbey’s famed Co-Founder/Brewmaster Tomme Arthur is slated to coincide with San Diego Beer Week on Tuesday, November 11th and promises to be the first of many exciting collaborations between Chef Kolanko and friends—many of which just so happen to be some of San Diego’s most noted gourmands (Amy Dibiase, Jason McLeod and more). Each dinner the chefs will showcase a collaborative menu, designed to highlight their favorite beverage pairings from the realm of wine, beer or cocktails.