This Thanksgiving, let the chefs at Loews Coronado Bay Resort do all the work. Pick from a lavish Thanksgiving buffet in Market Café or a delectable four-course prix fixe menu at Mistral.
WHAT:
Whether you choose to indulge in a signature holiday feast or entice your palate with a modern twist on traditional fare, join Loews Coronado Bay Resort for an unforgettable dining experience this Thanksgiving. Enjoy a four-course prix fixe menu at Mistral featuring a fresh and delicious take on the traditional meal or a lavish Thanksgiving buffet at Market Café.
WHEN:
Thursday, Nov. 26
Mistral 2–8pm
Market Café 2–7pm
WHERE:
Mistral & Market Café at Loews Coronado Bay Resort
4000 Loews Coronado Bay Road, Coronado, CA 92118
HOW:
To book your reservation visit opentable.com. Mistral’s four-course prix fixe menu is $59 for adults and $39 for children 12 & under. Market Café’s Thanksgiving dinner is $49 for adults and $24 for children 12 & under. For further details please call 619-424-4000, 1-800-23-LOEWS or visit loewshotels.com/coronadobay.
Mistral four-course prix fixe menu
FIRST
CHOICE OF
- Tahitian Squash Bisque butter poached lobster, pumpkin seeds, tarragon oil
- Local Beet and Goat Cheese Terrine Cara Cara orange, braised endive, pistachio pesto
SECOND
CHOICE OF
- Sweet Potato Gnocchi chestnut cream, crispy gremolata, pomegranate
- Seared Big Eye Tuna “Nicoise” roasted meyer lemon, nicoise olive and green bean slaw, black garlic ponzu
THIRD
CHOICE OF
- Julian Cider Brined Diestel Turkey Breast turkey confit and green bean ragout, creamy cornbread purée, cranberry gastrique
- Slow-Roasted Citrus Salmon toasted quinoa, Suzie’s farm vegetables, charred scallion vinaigrette
- Ancho-Chili & Rosemary-Roasted Prime Rib brown butter potato puree, aged cheddar gougère, maitake mushroom, sherry reduction
- Tuscan Kale and Chickpea Roulade chickpea fritter, Suzie’s farm vegetables, charred scallion vinaigrette
FOURTH
CHOICE OF
- Spiced Pumpkin Bread Pudding horchata sabayon, pecan brittle
- Cuyama Orchards Apple Torte vanilla gelato and lemon thyme
- Salted Caramel Tart dark chocolate ganache, milk chocolate crémeux
Market Café Thanksgiving buffet
SALADS
- Kale and Little Gem Caesar Salad
- Coronado Wedge Salad
- Tomato & Melon Caprese
- Field Green Salad
- Wild Arugula, Spinach & Berry Salad
SOUP
- Tahitian Squash Bisque
HOT SIDES
- Seafood Display
- Tahitian Squash Risotto
- Green Bean Casserole
- Brown Butter Potato Puree
- Cranberry and Orange Dressing
- Madeira Giblet Gravy
- Artisan Bread Stuffing
- Sweet Potato Gratin
- Baked Orriecetti Mac n’ Cheese
MAINS
- Julian Cider Brined Diestel Turkey
- Maple Glazed Country Ham with Sarsaparilla Poached Pear Compote
MINI DESSERT TABLE
Assorted Mini Pies, Pumpkin Cheese Cake Pops, Turtle Brownies, Flourless Chocolate Cake Bites, Chocolate Mousse Demi – Tasse Shooters, Salted Caramel Tartlets, San Diego Fruit Tarts, Fresh Fruit Display
LITTLE TYKES
- Mini Pizzas
- Chicken Tenders and Fries
