Friday, July 3, 2020

Thanksgiving at Loews Coronado Bay Resort

Loews HolidaysThis Thanksgiving, let the chefs at Loews Coronado Bay Resort do all the work. Pick from a lavish Thanksgiving buffet in Market Café or a delectable four-course prix fixe menu at Mistral.

WHAT:
Whether you choose to indulge in a signature holiday feast or entice your palate with a modern twist on traditional fare, join Loews Coronado Bay Resort for an unforgettable dining experience this Thanksgiving.  Enjoy a four-course prix fixe menu at Mistral featuring a fresh and delicious take on the traditional meal or a lavish Thanksgiving buffet at Market Café.

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WHEN:
Thursday, Nov. 26
Mistral 2–8pm
Market Café 2–7pm

WHERE:
Mistral & Market Café at Loews Coronado Bay Resort
4000 Loews Coronado Bay Road, Coronado, CA 92118 

HOW:
To book your reservation visit opentable.com. Mistral’s four-course prix fixe menu is $59 for adults and $39 for children 12 & under. Market Café’s Thanksgiving dinner is $49 for adults and $24 for children 12 & under. For further details please call 619-424-4000, 1-800-23-LOEWS or visit loewshotels.com/coronadobay.

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Mistral four-course prix fixe menu

FIRST
CHOICE OF

  • Tahitian Squash Bisque butter poached lobster, pumpkin seeds, tarragon oil
  • Local Beet and Goat Cheese Terrine Cara Cara orange, braised endive, pistachio pesto
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SECOND
CHOICE OF

  • Sweet Potato Gnocchi chestnut cream, crispy gremolata, pomegranate
  • Seared Big Eye Tuna “Nicoise” roasted meyer lemon, nicoise olive and green bean slaw, black garlic ponzu

THIRD
CHOICE OF

  • Julian Cider Brined Diestel Turkey Breast turkey confit and green bean ragout, creamy cornbread purée, cranberry gastrique
  • Slow-Roasted Citrus Salmon toasted quinoa, Suzie’s farm vegetables, charred scallion vinaigrette
  • Ancho-Chili & Rosemary-Roasted Prime Rib brown butter potato puree, aged cheddar gougère, maitake mushroom, sherry reduction
  • Tuscan Kale and Chickpea Roulade chickpea fritter, Suzie’s farm vegetables, charred scallion vinaigrette

FOURTH
CHOICE OF

  • Spiced Pumpkin Bread Pudding horchata sabayon, pecan brittle
  • Cuyama Orchards Apple Torte vanilla gelato and lemon thyme
  • Salted Caramel Tart dark chocolate ganache, milk chocolate crémeux    

Market Café Thanksgiving buffet

SALADS

  • Kale and Little Gem Caesar Salad
  • Coronado Wedge Salad
  • Tomato & Melon Caprese
  • Field Green Salad
  • Wild Arugula, Spinach & Berry Salad

SOUP

  • Tahitian Squash Bisque

HOT SIDES

  • Seafood Display
  • Tahitian Squash Risotto
  • Green Bean Casserole
  • Brown Butter Potato Puree
  • Cranberry and Orange Dressing
  • Madeira Giblet Gravy
  • Artisan Bread Stuffing
  • Sweet Potato Gratin
  • Baked Orriecetti Mac n’ Cheese

MAINS

  • Julian Cider Brined Diestel Turkey
  • Maple Glazed Country Ham with Sarsaparilla Poached Pear Compote

MINI DESSERT TABLE

Assorted Mini Pies, Pumpkin Cheese Cake Pops, Turtle Brownies, Flourless Chocolate Cake Bites, Chocolate Mousse Demi – Tasse Shooters, Salted Caramel Tartlets, San Diego Fruit Tarts, Fresh Fruit Display

LITTLE TYKES

  • Mini Pizzas
  • Chicken Tenders and Fries

 

 

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Managing Editor
Originally from upstate New York, Dani Schwartz has lived in Coronado since 1996. She is thrilled to call Coronado home and raise her two children here. In her free time enjoys hitting the gym, reading, and walking her dog around the “island.”Have news to share? Send tips, story ideas or letters to the editor to: manager@coronadotimes.com
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