Monday, November 4, 2024

Holiday Events at Loews Coronado Bay Resort


Pancake Breakfast with Santa Dec. 20th

WHO: $19 adults, 9 kids (4-12)

WHAT: Whether you’ve been naughty or nice, you’re sure to enjoy this delicious pancake breakfast with Santa featuring fluffy pancakes cooked to order with all of your favorite toppings, eggs, golden hash browns, savory breakfast meats, fresh fruit and pastries. Don’t miss cookie decorating and classic holiday stories read by special guest, Food Network Star and New York Times Best-Selling Author, Melissa d’Arabian. Along with holiday cheer, make sure to bring your cameras and smartphones to capture lasting memories with Santa.

WHEN: Saturday, Dec. 20, 9-10:30 a.m.

WHERE: Commodore Ballroom

Mistral Christmas Eve Dinner

WHO: $59 Adults, $25 Children

WHAT: Enjoy a festive four-course prix fixe dinner prepared by Chef de Cuisine, Adam Cho, along with breathtaking views of the Coronado Bay and glittering San Diego skyline. Reservations are required through opentable.com.

WHEN: Wednesday, Dec. 24, 5-9 p.m.

MENU:

First:

Poached Jumbo Shrimp fresh horseradish cocktail sauce or

Fig Caprese fresh figs, buffalo mozzarella, balsamic reduction

Second:

Butternut Squash Bisque crème fraîche, microgreens or

Citrus Kale Salad spiced walnuts, feta cheese, blood orange dressing

Third:

Bone-in Ribeye whipped potatoes, roasted vegetables, bordelaise or

Diver Scallops lobster risotto, lemon and caper confit or

Roasted Cornish Game Hen rosemary potatoes, forest mushroom stuffing

Fourth:

Buche de Noel dark chocolate, cherries

Mistral Christmas Dinner

WHO: $59 Adults, $25 Children

WHAT: Enjoy a delectable four-course prix fixe dinner prepared by Chef de Cuisine, Adam Cho, along with breathtaking views of the Coronado Bay and glittering San Diego skyline. Reservations are required through opentable.com.

WHEN: Thursday, Dec. 25, 4-8 p.m.

MENU:

First:

Scallop Carpaccio butter poached, golden kiwi, citrus oil or

Fig Caprese fresh figs, buffalo mozzarella, balsamic reduction

Second:

Cioppino mussels, white fish, clams, tomato broth or

Kale and Beet Salad goat cheese crouton, walnut vinaigrette

Third:

Wagyu Braised Short Rib creamy potatoes, roasted vegetables, au jus or

Rack of Lamb peewee potatoes, fennel and mint salad, red wine demi or

Chilean Sea Bass English pea risotto, garden vegetables

Fourth:

Fruit Cake Bread Pudding vanilla gelato

Market Café Christmas Dinner Buffet

WHO: $39 Adults, $19 Children

WHAT: Celebrate the most wonderful time of the year with Market Café’s festive Christmas Day buffet featuring carving stations, fresh seafood selections, traditional accompaniments and an assortment of seasonal desserts. Reservations are strongly recommended through loewscoronado.tix.com

WHEN: Thursday, Dec. 25, 2-7 p.m.

Mistral New Year’s Eve Dinner

WHO: First Seating, Three Courses $49

Second Seating, Five Courses $119

Five Courses with wine pairings entertainment and party favors $165

WHAT: Toast to the New Year at Mistral. Enjoy an evening of exquisite cuisine prepared by Chef de Cuisine, Adam Cho, and breathtaking views of the Coronado Bay and glittering San Diego skyline. Reservations are required through opentable.com.

WHEN: Wednesday, Dec. 31, First Seating 5-6:30 p.m., Second Seating 8-9 p.m.

MENU:

Three-Course

First:

Kale Caesar Salad focaccia croutons, white anchovy, shaved parmesan or

Warm BLT Salad bloomsdale spinach, pancetta, heirloom tomatoes

Second:

Pasta squid ink pasta, Maine lobster, English peas, parmesan cheese or

Wagyu Beef Short Rib creamy potatoes, roasted vegetables, au jus or

Filet of Beef grilled asparagus, roasted potatoes, red wine demi

Third:

Trio of Delectable Desserts

Five-Course

First:

Tuna Carpaccio wasabi crème fraiche, crispy capers or

Burrata with Prosciutto arugula, lemon oil, sherry gastrique

Second:

Kale Caesar Salad focaccia croutons, white anchovy, shaved parmesan or

Warm BLT Salad bloomsdale spinach, pancetta, heirloom tomatoes

Third:

Acorn Squash Bisque feta cream, pumpkin seeds, crispy sage

Fourth:

Lobster Pasta squid ink pasta, Maine lobster, English peas, parmesan cheese or

Wagyu Beef Short Rib creamy potatoes, roasted vegetables, au jus or

Filet of Beef grilled asparagus, roasted potatoes, red wine demi

Fifth:

Trio of Delectable Desserts

Market Café New Year’s Eve Champagne Buffet

WHO: $49 Adults, $19 Children

WHAT: Celebrate 2015 with Market Café’s lavish Champagne Buffet featuring carving stations, fresh seafood selections, traditional accompaniments and an assortment of delectable desserts. Reservations are strongly recommended through loewscoronado.tix.com

WHEN: Wednesday, Dec. 31, 5-9:30 p.m.



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