The 14th Annual San Diego Restaurant Week returns Sunday, January 21st through Sunday, January 28th for an edible extravaganza to ring in the New Year! This foodie-favorite week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego. With over 180 participating restaurants (including eight right here in Coronado) offering prix-fixe menu options throughout San Diego County, you’re sure to find the perfect place to satisfy any craving.
Over 180 participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person. The participating restaurants span the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the north.
Reconnect with your friends and family over scrumptious courses and good conversation. Treat yourself to an experience that extends far beyond the dinner plate as delicious food sets the scene to eat, laugh, and share! From appetizer, to entrée, dessert and libations, life is delicious during San Diego Restaurant Week! What better way to ring in the new year than to dine deliciously with your favorite company?
| CORONADO RESTAURANT | RESTAURANT WEEK SPECIALS |
| 1500 Ocean at the Hotel del Coronado | $50 Dinner |
| Crown Landing | $40 Dinner |
| Il Fornaio | $20 Lunch, $40 Dinner |
| Leroy’s Kitchen + Lounge | $15 Lunch, $30 Dinner |
| Maretalia Ristorante | $15 Lunch, $30 Dinner |
| Peohe’s | $30 Dinner |
| Primavera Ristorante | $40 Dinner |
| Stake Chophouse & Bar | $50 Dinner |
Now is your time to dine with over 150,000 fellow diners to celebrate San Diego’s thriving culinary scene. Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! Visit SanDiegoRestaurantWeek.com for more information, including a list of participating restaurants, or to make your reservations in advance!
