What is San Diego Restaurant Week?
In its seventh year as San Diego County’s largest and most successful dining event, San Diego Restaurant Week was launched with the intention of spotlighting the city as a premier dining destination. Held twice annually, this beloved culinary tradition features more than 180 of San Diego’s best restaurants offering fixed price, three-course meals for $20, $30 or $40. There are no tickets or passes required. Food lovers may simply dine out at as many participating restaurants as they like during San Diego Restaurant Week, explore new dining opportunities or enjoy old favorites. Advance reservations are strongly recommended and can be made by calling restaurants directly or visiting their profile online.
Here is a list of participating Coronado restaurants:
1500 OCEAN at the Hotel del Coronado (American) $40.00
Coronado Boathouse 1887 (Seafood) $30.00
