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Celebrate Mom with a Seafood Centric Brunch at Liberty Call Distilling on Sunday, May 9th. Featuring Chef Miguel’s Signature Crab Cake Benedicts or optional King Crab Legs, this brunch is expected to sell out quickly. The Three Course Meal includes an appetizer, brunch entrée, and dessert, and is available for pre-purchase for $35 on Open Table. Click here for the Full Menu. Start with Fresh Watermelon Gazpacho or Agua Chili with Local Shrimp. Entrées consist of Crab Cake Benedict, Short Rib Benedict,…Find out more »