“We wanted to choose our favorite lunch items and make a great meal that is quick, easy, and delicious for our customers to enjoy. The challenge for us was to keep the menu small because we have so many options to choose from.” said Miguel Valdez, Liberty Call Distilling’s Executive Chef.
For reservations call (619) 432-1848
online: https://www.opentable.com/r/liberty-call-distilling-kitchen-san-diego/
email: info@libertycall.com
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Established in 2013, Liberty Call Distilling is a pioneer among San Diego’s craft spirits industry. Founder-owner Bill Rogers, a born and raised Coronado local, teams with fellow Coronado neighbor, Marc Lord, to grow the company from 800 to 6,000+ square feet, including the recently expanded distillery in Spring Valley and restaurant-distillery in Barrio Logan.
The 3,300-square-foot open-air restaurant showcases a working still behind a glass partition, inviting the public to see first-hand where some of Liberty Call’s expansive portfolio of artisanal spirits are made. A large, industrial windowed entryway at its west end rolls up to reveal views of the Coronado Bridge with a laid-back patio offering outdoor heating.
Founded in 2013 and today considered one of the pioneers of San Diego’s booming local craft spirits industry, Liberty Call Distilling specializes in hand crafted grain-to-glass whiskey, bourbon, rum and gin while acknowledging its hometown’s historic ties to the United States Navy.
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