Who will win? It’s up to you!
A four-course meal will be expertly paired with beer by Brian Jensen from Bottlecraft and with wine by Greg Majors from Grape Smuggler. You’ll then eat each course paired with both beer and wine and vote on which works the best. Learn from experts about beer and wine pairings while dining on delicious food.
The four course dinner will be prepared by Blue Bridge Hospitality Executive Chef Tim Kolanko & Chef de Cuisine Ronnie Schwandt.
Call (619) 437-6087 to reserve now!
$55 per person. Tax and gratuity not included.