To feature your event, view our promotional options.
- This event has passed.
January Spice It Up, Coronado!
2023/01/20 @ 2:00 pm - 3:00 pm PST
This month, Spice It Up! features a plant-based cooking demonstration with Chef Liz Gary and features nutritional yeast. Learn how nutritional yeast is used in a variety of plant-based alternative recipes for meat, seafood, eggs, and dairy. Nutritional yeast adds a depth of cheesy flavor; it’s great on popcorn! Another bonus: nutritional yeast is an ideal source of vitamin B-12.
Registration is required. Please sign up each person individually.
Liz Gary is a plant-based chef, food writer, and founder of Vegan Culinary Memoirs ePublishing. She writes a weekly recipe column for Southern California grocery chain Jensen’s Foods and has an upcoming book titled: Black Belt in Tofu: Today’s Plant-Based, Protein-Rich Alternative to Meat, Seafood, Eggs & Dairy.
See photographs and recipes from past Spice It Up, Coronado! programs HERE, then click on Open Access.
Programs are made possible by the Friends of the Coronado Public Library.
CORONADO'S LOCAL NEWS SOURCE
The Coronado Times newspaper provides in-depth coverage of Coronado, CA. Our online publication has been Coronado's trusted news source for over 20 years. Our staff is local and committed to quality coverage of our Coronado community. Learn more about our publication.
Send Us News Tips & Story Ideas:
[email protected]
Reach 15K Email Subscribers and 75K/mo Web Visitors
Get Rates for Email & Website Advertising
GET WITH THE TIMES
© Copyright 2002-2024, The Coronado Times. All rights reserved. Crafted in Coronado, CA. Content may not be re-published online or offline without permission.
