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Be whisked away to another country by learning to cook popular dishes from places like Germany, Mexico, Greece, Italy, Spain, or France. Students will learn about a country’s culture, culinary preferences, and geography. They will also review the recipes that have been selected before collaboratively cooking and eating them as a group! Each class will focus on a new country. Sign up for one or all six! Last day to register is the Monday before class.
Menu: Quiche Lorraine and Scallop Potato Au Gratin
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