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Stags’ Leap Wine Dinner
January 23 @ 6:00 pm PST
$295An evening dedicated to the legendary wines of Stags’ Leap Winery, Napa Valley’s iconic estate. Chef Matt Sramek has designed an exquisite 5-course prix fixe menu, each course thoughtfully paired with outstanding selections curated by Sommelier Nate Black. Menu highlights include:
- Snake River Trout Tartare | Blood Orange, Cucumber, Trout Roe Caviar, Chive, Puffed Rice Cracker
- Dry Aged Duck | Sunchoke, Five Spice Honey Glaze, Black Garlic Jus
- Cheese & Chocolate | Gorgonzola Dolce Souffle, Chestnut Cremeux, Dark Chocolate Truffle, Marasca Cherry
Reservations are available here.
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