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Second Tuesday Seafood & Wine Tasting at Bluewater Boathouse
November 12
$55Lobster Pot Pie
We begin with a choice of housemade New England or Manhattan Chowder or Salad paired with an Oyster Bay Sauvignon Blanc from New Zealand, and then top it with Bluewater’s decadent Lobster Pot Pie and a pour of a Joseph Drouhin Chardonnay from Macon Villages in France.
Reservations are suggested as the events usually sell out.
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