Pancake Breakfast with Santa Dec. 20th
WHO: $19 adults, 9 kids (4-12)
WHAT: Whether you’ve been naughty or nice, you’re sure to enjoy this delicious pancake breakfast with Santa featuring fluffy pancakes cooked to order with all of your favorite toppings, eggs, golden hash browns, savory breakfast meats, fresh fruit and pastries. Don’t miss cookie decorating and classic holiday stories read by special guest, Food Network Star and New York Times Best-Selling Author, Melissa d’Arabian. Along with holiday cheer, make sure to bring your cameras and smartphones to capture lasting memories with Santa.
WHEN: Saturday, Dec. 20, 9-10:30 a.m.
WHERE: Commodore Ballroom
Mistral Christmas Eve Dinner
WHO: $59 Adults, $25 Children
WHAT: Enjoy a festive four-course prix fixe dinner prepared by Chef de Cuisine, Adam Cho, along with breathtaking views of the Coronado Bay and glittering San Diego skyline. Reservations are required through opentable.com.
WHEN: Wednesday, Dec. 24, 5-9 p.m.
MENU:
First:
Poached Jumbo Shrimp fresh horseradish cocktail sauce or
Fig Caprese fresh figs, buffalo mozzarella, balsamic reduction
Second:
Butternut Squash Bisque crème fraîche, microgreens or
Citrus Kale Salad spiced walnuts, feta cheese, blood orange dressing
Third:
Bone-in Ribeye whipped potatoes, roasted vegetables, bordelaise or
Diver Scallops lobster risotto, lemon and caper confit or
Roasted Cornish Game Hen rosemary potatoes, forest mushroom stuffing
Fourth:
Buche de Noel dark chocolate, cherries
Mistral Christmas Dinner
WHO: $59 Adults, $25 Children
WHAT: Enjoy a delectable four-course prix fixe dinner prepared by Chef de Cuisine, Adam Cho, along with breathtaking views of the Coronado Bay and glittering San Diego skyline. Reservations are required through opentable.com.
WHEN: Thursday, Dec. 25, 4-8 p.m.
MENU:
First:
Scallop Carpaccio butter poached, golden kiwi, citrus oil or
Fig Caprese fresh figs, buffalo mozzarella, balsamic reduction
Second:
Cioppino mussels, white fish, clams, tomato broth or
Kale and Beet Salad goat cheese crouton, walnut vinaigrette
Third:
Wagyu Braised Short Rib creamy potatoes, roasted vegetables, au jus or
Rack of Lamb peewee potatoes, fennel and mint salad, red wine demi or
Chilean Sea Bass English pea risotto, garden vegetables
Fourth:
Fruit Cake Bread Pudding vanilla gelato
Market Café Christmas Dinner Buffet
WHO: $39 Adults, $19 Children
WHAT: Celebrate the most wonderful time of the year with Market Café’s festive Christmas Day buffet featuring carving stations, fresh seafood selections, traditional accompaniments and an assortment of seasonal desserts. Reservations are strongly recommended through loewscoronado.tix.com
WHEN: Thursday, Dec. 25, 2-7 p.m.
Mistral New Year’s Eve Dinner
WHO: First Seating, Three Courses $49
Second Seating, Five Courses $119
Five Courses with wine pairings entertainment and party favors $165
WHAT: Toast to the New Year at Mistral. Enjoy an evening of exquisite cuisine prepared by Chef de Cuisine, Adam Cho, and breathtaking views of the Coronado Bay and glittering San Diego skyline. Reservations are required through opentable.com.
WHEN: Wednesday, Dec. 31, First Seating 5-6:30 p.m., Second Seating 8-9 p.m.
MENU:
Three-Course
First:
Kale Caesar Salad focaccia croutons, white anchovy, shaved parmesan or
Warm BLT Salad bloomsdale spinach, pancetta, heirloom tomatoes
Second:
Pasta squid ink pasta, Maine lobster, English peas, parmesan cheese or
Wagyu Beef Short Rib creamy potatoes, roasted vegetables, au jus or
Filet of Beef grilled asparagus, roasted potatoes, red wine demi
Third:
Trio of Delectable Desserts
Five-Course
First:
Tuna Carpaccio wasabi crème fraiche, crispy capers or
Burrata with Prosciutto arugula, lemon oil, sherry gastrique
Second:
Kale Caesar Salad focaccia croutons, white anchovy, shaved parmesan or
Warm BLT Salad bloomsdale spinach, pancetta, heirloom tomatoes
Third:
Acorn Squash Bisque feta cream, pumpkin seeds, crispy sage
Fourth:
Lobster Pasta squid ink pasta, Maine lobster, English peas, parmesan cheese or
Wagyu Beef Short Rib creamy potatoes, roasted vegetables, au jus or
Filet of Beef grilled asparagus, roasted potatoes, red wine demi
Fifth:
Trio of Delectable Desserts
Market Café New Year’s Eve Champagne Buffet
WHO: $49 Adults, $19 Children
WHAT: Celebrate 2015 with Market Café’s lavish Champagne Buffet featuring carving stations, fresh seafood selections, traditional accompaniments and an assortment of delectable desserts. Reservations are strongly recommended through loewscoronado.tix.com
WHEN: Wednesday, Dec. 31, 5-9:30 p.m.
