Cooking class: A Taste of Spring

Celebrate the season with a fun, hands-on cooking class where you’ll learn to create festive, delicious dishes perfect for your holiday brunch table. On the menu: a classic French quiche filled with smoky bacon, Gruyère cheese, and creamy custard in a buttery pastry crust; a fresh garden salad; and delightful carrot cake cupcakes.

Whether you’re a kitchen newbie or a seasoned home cook, this class will spark your creativity and leave you inspired with fresh, springtime flavors. Come cook, connect, and enjoy the newness of spring through cooking.