Pancake Breakfast with Santa
Whether you’ve been naughty or nice, you’re sure to enjoy this delicious pancake breakfast with Santa featuring fluffy pancakes cooked to order with all of your favorite toppings, eggs, golden hash browns, savory breakfast meats, fresh fruit and pastries. Don’t miss activities and classic holiday stories with Saint Nick. Along with holiday cheer, make sure to bring your cameras and smartphones to capture lasting memories with Santa.
Pricing: $22 adults, $11 kids (12 and under) | Saturday, Dec. 19, 10 a.m.- 12 noon in Mistral
Mistral Christmas Eve Dinner
Enjoy a festive four-course prix fixe dinner along with breathtaking views of the Coronado Bay and glittering San Diego skyline. Reservations are required through opentable.com.
$65 adults, $25 kids (12 and under) | Thursday, Dec. 24, 5-9 p.m. in Mistral
MENU:
First: Green Chili and Crab Cake Piquillo aioli or
Mushroom Ravioli port wine cream
Second: Butternut Squash Minestrone heirloom beans or
Roasted Beet Salad Bloomsdale spinach, candied walnuts, manchego cheese, walnut dressing
Third: Bone-in Ribeye fondant sweet potato, grilled asparagus, red wine demi or
Lobster Parppadelle English peas, fennel, lobster cream sauce or
Braised Organic Half Chicken White bean cassoulet, wilted greens
Fourth: Hazelnut Pot Du Crème
Mistral Christmas Dinner
Enjoy a delectable four-course prix fixe dinner along with breathtaking views of the Coronado Bay and glittering San Diego skyline. Reservations are required through opentable.com.
Pricing: $65 adults, $25 kids (12 and under) | Friday, Dec. 25, 5-9 p.m. in Mistral
MENU:
First: Prosciutto wrapped Fig herb goat cheese, balsamic reduction or Pumpkin Arranchini brown butter, parmesan
Second: Forrest Mushroom Soup garlic toast, fine herbs or
Mixed Squash Salad squash variations, shaved parmesan, roasted shallot vinaigrette
Third: Braised Beef Short Rib grilled polenta cake, roasted vegetables, mushroom bordelaise or Rack of Lamb duck fat potatoes, mergueze brussel sprouts or
Seafood Bouillabaisse lobster, shrimp, crab, clams, mussels, tomato broth
Fourth: Bouche De Noel dark chocolate, cherries
Market Café Christmas Dinner Buffet
Celebrate the most wonderful time of the year with Market Café’s festive Christmas Day buffet featuring carving stations, fresh seafood selections, traditional accompaniments and an assortment of seasonal desserts. Reservations are strongly recommended through opentable.com.
Pricing: $49 adults, $19 kids (12 and under) | Friday, Dec. 25, 2-7 p.m. in Market Café
Mistral New Year’s Eve Dinner
Toast to the New Year at Mistral. Enjoy an evening of exquisite cuisine and breathtaking views of the Coronado Bay and glittering San Diego skyline. Second seating includes live music, party favors and a complimentary champagne toast at midnight. Reservations are required through opentable.com.
First Seating: Three Courses $59, Five Courses $120 (with wine pairings $165)
Second Seating: Five Courses $120 (with wine pairings $165)
Thursday, Dec. 31, First Seating 5 p.m., Second Seating 8 p.m.
MENU:
Three-Course
First: Kale Caesar Salad focaccia croutons, shaved parmesan or
Seafood Cioppino tomato broth, garlic crostini
Second: Surf and Turf
Braised Wagyu beef short rib, Maine lobster, mashed potatoes, roasted vegetables or
Herb Crust Tenderloin Roast
Foraged mushroom risotto, butter poached white asparagus
Third: Trio of Delectable Desserts
Five-Course
First: Ahi tuna crudo pickled persimmon, blood orange or
Acorn squash gnocchi brown butter, crispy pancetta, parmesan
Second: Kale Caesar Salad focaccia croutons, shaved parmesan or
Seafood Cioppino tomato broth, garlic crostini
Third: Buratta and fig toasted hazelnuts, cinnamon gastrique, mint or
Eggplant and piquillo caponata roast cippolini, tomato, herbs, grilled focaccia
Fourth: Surf and Turf
Braised Wagyu beef short rib, Maine lobster, mashed potatoes, roasted vegetables or
Herb Crust Tenderloin Roast
Foraged mushroom risotto, butter poached white asparagus
Fifth: Trio of Delectable Desserts
Market Café New Year’s Eve Champagne Buffet
Ring in 2016 with Market Café’s lavish Champagne Buffet featuring carving stations, fresh seafood selections, traditional accompaniments and an assortment of delectable desserts. Buffet includes a complimentary champagne toast at midnight. Reservations are strongly recommended through opentable.com.
Pricing: $59 Adults, $25 kids (12 and under) | Thursday, Dec. 31, 5-9 p.m. in Market Café
Market Café New Year’s Day Buffet
Celebrate New Year’s Day with Market Café’s lavish buffet featuring carving stations, fresh seafood selections, traditional accompaniments and an assortment of delectable desserts. Reservations are strongly recommended through opentable.com.
Pricing: $24.50 | Friday, Jan. 1, 7 a.m. -12 noon in Market Café
