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Clyde Van Arsdall

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https://oliveavenuesupperclub.com/
Clyde is a trained chef that has worked in hospitality for nearly 40 years. In addition to cooking, he is a freelance food writer and storyteller. Clyde is a third-generation Coronado local, CHS graduate, and father of three. He also owns and operates Olive Avenue Supper Club, a boutique catering company specializing in culinary experiences. You can follow his culinary journey on Instagram @oliveavenuesuppper and read all his stories at www.oliveavenuesupper.comHave a story for The Coronado Times to cover? Send news tips or story ideas to: [email protected]

Fresh Finds, What’s New at Boney’s Bayside Market

Bridgeworthy: Rocky’s Crown Pub, Nostalgia at its Best

Bridgeworthy: The Devil’s Dozen

Offal Tacos, Awful Good!

Blanco Cocina + Cantina Coming to Orange Ave

La Avenida (Rooms & Dining): A Gift From CH Projects Waiting to be Unwrapped

Trust the Chef – My First Date at Jolie with Chef Jason Witzl

Mona Lisa, A Masterpiece in Little Italy

Brown Bagging It for Lunch, the Island is Your Patio

Seaside Papery, Confessions of a Stationery Junkie

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