Stake | Baja Food & Wine Dinner

FOUR COURSE MENU
SEVEN WINES POURED

VILLA MONTEFIORI & TORRES ALEGRE
From the exciting and emerging
– Valle de Guadalupe Wine Region –

Tuesday | May 23 | 6:30 PM

An intimate four course wine dinner from the exciting and emerging Valle de Guadalupe wine region poured by winemakers Paolo Paoloni and Leonardo Alegre.

Menu Crafted by Executive Chef Tim Kolanko and Chef de Cuisine Andrew Kedziora.

See the full menu at http://www.stakechophouse.com/events/baja-wine-dinner/

$95 per person
– tax and gratuity not included –

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