This September, San Diego Restaurant Week will CELEBRATE LOCAL by showcasing the fresh and delicious ingredients that our region is known for, from Sunday, September 25th through Sunday, October 2nd, 2016. San Diego’s year-round growing season makes for a plethora of inspiring local ingredients for chefs to create unique and delicious dishes. With over 180 restaurants to choose from and eight days to experience this culinary adventure, it is the perfect time of year to explore new dining opportunities and revisit old favorites. It is never too early to start cataloging your cravings and must-visit restaurants for San Diego Restaurant Week. The SDRW website (sandiegorestaurantweek.com) makes it easier than ever to create your unique restaurant roadmap!
With new restaurants added weekly, there’s always something new to discover on sandiegorestaurantweek.com. Browse restaurant menus and make reservations online so you will be sure to not miss out on this fabulous local feast. Your epicurean journey awaits you – plan your experience in advance by searching for your next San Diego Restaurant Week meal by category, neighborhood, distance, or price! Discover a participating restaurant in your community, or explore a new area of San Diego County. Create a SDRW profile to receive exclusive specials from local restaurants throughout the season and have the ability to save your favorite “must try” restaurants to your profile for easy planning come SDRW.
For EIGHT DAYS ONLY enjoy dishes compiled of local products and ingredients at over 180 participating restaurants throughout San Diego County. Dinner will be served as a three-course, prixfixe menu for just $20, $30, $40 or $50 per person and lunch will be served as a two-course prix-fixe menu for only $10, $15 or $20 per person. Ditch the dirty dishes and dine out with 150,000 fellow diners to celebrate San Diego’s thriving culinary scene and to experience firsthand the deliciousness of fresh local ingredients sourced right here in our own backyard! Visit SanDiegoRestaurantWeek.com for more information.
