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This Mother’s Day, treat mom to decadent bayside brunch at Loews Coronado Bay Resort.

Set inside of the Commodore Ballroom, the resort’s culinary team is preparing a lavish brunch spread featuring freshly baked pastries, brioche French toast, eggs Benedict and more breakfast favorites, as well as crab and oyster shooters, made-to-order sushi rolls, seafood paella, roasted salmon with beurre blanc, an assortment of sweet treats and more.

To make the day even more special, guests can pre-order a wrapped or vase floral bouquet from Native Poppy, a woman-owned flower shop in San Diego, for an additional cost. Mimosas, or a bottle of prosecco or champagne are also available to enhance the dining experience.
Mother’s Day Brunch starts at $95 per person, $35 per child (6-12) and is complimentary for children 5 and under. Reservations available Sunday, May 11 from 10 am to 2 pm via the resort’s Resy.
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