Easter Brunch at Crown Landing

We look forward to welcoming you like family on Easter Sunday with stunning views of the glistening San Diego Bay waters and a festive menu presented by Executive Chef Christopher Aguirre. Celebrate by indulging in specialties like a Crab Omelet with fingerling potatoes, toast, peas, lemon, nueske bacon, and potatoes; Tiramisu Waffles with whipped ricotta, Kahlua maple syrup and cocoa powder; Smoked Rib Sugo with creamy polenta, pickled peppers, and gremolata, in addition to delicious, traditional favorites like the Croque Madam or Quiche. Top it off with a CL Bloody Mary or mimosa.