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Bluewater Boathouse’s Second Tuesday Tasting on Tuesday, June 9 will be “Local Tuna Night.”
Enjoy the Arugula & Avocado Salad with a glass of Whispering Angel Rosé from France. After that, fresh Blackened Ahi becomes the star of the show when paired with a Zotovich Viognier from Santa Rita Hills, California.
The cost is $55 per person.
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