Holiday Focaccia Workshop

Join us to learn how to bake your own focaccia so you can twist it up and show off your focaccia skills this holiday season!

Space is limited, registration is recommended. Walk-ins will be accommodated as space permits. Registered guests have a 10-minute grace period. 

Aureny is originally from Mexico City. She discovered her passion for cooking as a child watching her grandmother in the kitchen, leading her to make bread at a young age and eventually attend culinary school.

She began catering events about 10 years ago and has volunteered with non-profit organizations such as Olivewood Gardens, Sherman Heights Community Center, and the Magnolia Project. These experiences led her to teach cooking classes, where she enjoys sharing her expertise and passion for plant-based cooking. During the pandemic, she resumed baking bread and delivering it within her local neighborhood.

Recently, one of her daughters graduated from culinary school, and together they have been developing Mexican-Syrian fusion menus.

She runs a catering company called Au Gourmet. You can follow her work on Instagram @augourmet68.