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Celebrate the season with a fun, hands-on cooking class where you’ll learn to create festive, delicious dishes perfect for your holiday brunch table. On the menu: a classic French quiche filled with smoky bacon, Gruyère cheese, and creamy custard in a buttery pastry crust; a fresh garden salad; and delightful carrot cake cupcakes.
Whether you’re a kitchen newbie or a seasoned home cook, this class will spark your creativity and leave you inspired with fresh, springtime flavors. Come cook, connect, and enjoy the newness of spring through cooking.
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