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Bluewater Second Tuesday Tasting
2019/04/09 @ 6:00 pm - 10:00 pm$40
TASTE OF LOUISIANA: CRAWFISH BOIL & GUMBO
Bluewater chefs inaugurate a new Second Tuesday Tasting tradition in April with a Louisiana-inspired menu of whole crawfish seasoned with Cajun sauces followed by Crawfish Gumbo, a limited-time, Southern version of Bluewater’s popular year-around Cioppino. To cool the authentic spices, bartenders will add a Sazerac or Gin Fizz, or a draft beer or house red or white wine.
“Taste of Louisiana: Crawfish Boil & Gumbo” with Sazerac or Gin Fizz, draft beer or house red or white wine is $40 on Tues., April 9, 2019 only; same menu without cocktail, wine or beer pairing is $40 April 10-30.