San Diego Restaurant Week

Eight Days of Celebrating San Diego’s Culinary Scene

San Diego Restaurant Week (SDRW), presented by the California Restaurant Association (CRA), returns September 13-20, calling all foodies to celebrate San Diego’s culinary scene with eight days of specially curated dining experiences throughout the county. More than 120 participating restaurants across 30+ neighborhoods will offer exclusive two-course lunch and three-course dinner menus starting at just $30, giving locals and visitors alike the opportunity to discover new favorites while supporting the region’s hospitality community.

Beyond the meals, SDRW continues to give back through its partnership with Restaurants Care, with a portion of participating restaurant fees supporting California restaurant workers facing unexpected hardships. SDRW is also teaming up once again with Specialty Produce to spotlight seasonal ingredients in select menus, bringing even more local flavor to this year’s event.

From award-winning fine dining destinations to neighborhood gems, SDRW showcases the flavors, cultures, and creativity of San Diego dining destinations. Participating restaurants span neighborhoods including Downtown, La Jolla, North County Coastal and North County Inland, South Bay, East County, Mission Bay and Beaches, Point Loma, Hillcrest, North Park, Coronado, and more.