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SUMMARY:January Spice It Up\, Coronado!
DESCRIPTION:This month\, Spice It Up! features a plant-based cooking demonstration with Chef Liz Gary and features nutritional yeast. Learn how nutritional yeast is used in a variety of plant-based alternative recipes for meat\, seafood\, eggs\, and dairy. Nutritional yeast adds a depth of cheesy flavor; it’s great on popcorn! Another bonus: nutritional yeast is an ideal source of vitamin B-12. \nRegistration is required. Please sign up each person individually. \nLiz Gary is a plant-based chef\, food writer\, and founder of Vegan Culinary Memoirs ePublishing. She writes a weekly recipe column for Southern California grocery chain Jensen’s Foods and has an upcoming book titled: Black Belt in Tofu: Today’s Plant-Based\, Protein-Rich Alternative to Meat\, Seafood\, Eggs & Dairy. \nSee photographs and recipes from past Spice It Up\, Coronado! programs HERE\, then click on Open Access. \nPrograms are made possible by the Friends of the Coronado Public Library.
URL:https://coronadotimes.com/event/january-spice-it-up-coronado/
LOCATION:Winn Room\, Coronado Public Library\, 640 Orange Ave\, Coronado\, CA\, 92118\, United States
CATEGORIES:food and drink
ATTACH;FMTTYPE=image/jpeg:https://coronadotimes.com/wp-content/uploads/2023/01/January-Spice-It-Up.jpg
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